Deviled Egg Salad with Romaine

Name: Deviled Egg Salad with Romaine
Total time: 45
Yield: 10
Ingredients: 1 cup white sugar; 1 cup mayonnaise; 3 tablespoons yellow mustard; 2 teaspoons water, or as needed (Optional); 3 heads romaine lettuce, chopped; 4 hard-boiled eggs, peeled and sliced; 1 pinch paprika, or to taste

Recipe by Seahorsie from allrecipes.com

Lunch 45 Mins.

Ingredients

10 servings

•

1 cup white sugar
•

1 cup mayonnaise
•

3 tablespoons yellow mustard
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2 teaspoons water, or as needed (Optional)

•

3 heads romaine lettuce, chopped
•

4 hard-boiled eggs, peeled and sliced
•

1 pinch paprika, or to taste

Instructions

Whisk sugar, mayonnaise, and mustard together in a bowl until smooth. Add water, 1 teaspoon at a time, if dressing is too thick. Refrigerate dressing until chilled, at least 30 minutes.
Place romaine lettuce in a bowl; add dressing and toss to coat. Arrange eggs around the lettuce and season with paprika.