Ingredients
12
12 servings
- •12 eggs
- •0.33333298563957 cup Ranch-style salad dressing
- •0.5 (8 ounce) package cream cheese, softened
- •0.5 cup chopped onion
- •1 dill pickle, finely chopped
Instructions
- Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl. Mash together with ranch-style salad dressing. Mix in the cream cheese, then the onion and dill pickle.
- Fill the hollowed egg whites generously with the egg yolk mixture. Chill in the refrigerator until serving.
Nutritional Facts
Per 12 servings
- Calories: 141
- Carbohydrate: 2g
- Fat: 12g
- Fiber: 0g
- Protein: 7g
- Sugar: 1g
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