Ingredients
12
12 servings
- •12 eggs
- •0.5 cup mayonnaise
- •2 tablespoons prepared horseradish
- •2 teaspoons chopped fresh dill
- •0.5 teaspoon dry mustard
- •0.25 teaspoon salt
- •0.125 teaspoon pepper
- •0.125 teaspoon paprika
Instructions
- Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs and cool under cold running water; peel eggs. Slice each egg in half lengthwise. Remove yolks and transfer to a medium bowl. Place egg whites on a serving platter.
- Mash yolks with a fork. Stir in mayonnaise, horseradish, dill, dry mustard, salt, pepper, and paprika. Spoon equal amounts into egg whites.
Nutritional Facts
Per 12 servings
- Calories: 139
- Carbohydrate: 1g
- Fat: 12g
- Fiber: 0g
- Protein: 6g
- Sugar: 1g
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