Ingredients
8
8 servings
- •8 eggs
- •0.5 teaspoon prepared mustard
- •1 tablespoon creamy salad dressing (such as Miracle Whip®), or as needed
- •salt and pepper to taste
- •1 pinch paprika
Instructions
- Place eggs in a saucepan and cover with water. Bring to a boil, cover and remove from heat; let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water and cool in ice water.
- Peel eggs and cut in half lengthwise. Transfer yolks into a bowl. Add mustard, salad dressing, salt, and pepper; mix until smooth.
- Refill each egg half with the yolk mixture and sprinkle with paprika.
Nutritional Facts
Per 8 servings
- Calories: 77
- Carbohydrate: 1g
- Fat: 6g
- Fiber: 0g
- Protein: 6g
- Sugar: 1g
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