Ingredients
12
12 servings
- •6 eggs
- •1 tablespoon spicy brown mustard
- •1 tablespoon Italian salad dressing
- •0.25 cup mayonnaise
- •0.5 teaspoon ground black pepper, or to taste
- •0.5 teaspoon salt, or to taste
- •1 pinch paprika, for garnish
Instructions
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice eggs in half, and remove the yolks. Place the yolks into a medium bowl, and mix with the mustard, Italian dressing, mayonnaise, and pepper. Arrange the egg white halves on a plate, and sprinkle with salt. Spoon the yolk mixture into the egg halves, or use a pastry bag and pipe the filling in for a more professional look. Sprinkle with paprika, and refrigerate until serving.
Nutritional Facts
Per 12 servings
- Calories: 74
- Carbohydrate: 1g
- Fat: 7g
- Fiber: 0g
- Protein: 3g
- Sugar: 0g
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