Ingredients
6
6 servings
- •6 eggs
- •0.25 cup mayonnaise
- •3 tablespoons sweet pickle relish
- •2 tablespoons finely chopped onion
- •1 tablespoon prepared horseradish
- •1 tablespoon prepared mustard
- •paprika, for garnish
- •salt and pepper to taste
Instructions
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
- Slice each egg in half lengthwise and remove yolks; set aside egg white halves and place yolks in a medium bowl. Use a fork to mash yolks, then mix in mayonnaise, relish, onion, horseradish, and mustard until well combined.
- Use a spoon or pastry bag to fill egg white halves with yolk mixture. Garnish with paprika, salt, and pepper. Chill in the refrigerator until serving.
Nutritional Facts
Per 6 servings
- Calories: 149
- Carbohydrate: 4g
- Fat: 12g
- Fiber: 0g
- Protein: 7g
- Sugar: 3g
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