Ingredients
12
12 servings
- •12 large hard-boiled eggs, peeled
- •0.33333334326744 cup mayonnaise
- •1 tablespoon pickle relish
- •1 teaspoon Dijon mustard
- •1 teaspoon yellow mustard
- •1 teaspoon apple cider vinegar
- •0.5 teaspoon salt
- •0.25 teaspoon ground black pepper
- •1 teaspoon ground paprika
Instructions
- Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl and set whites aside.
- Mash yolks with a fork. Add mayonnaise, relish, Dijon, yellow mustard, vinegar, salt, and pepper; stir until well combined and smooth. Transfer to a large zip-top bag.
- Arrange egg whites on a tray. Snip off the bottom corner of the zip-top bag. Fill each white with about 1 1/2 to 2 teaspoons filling. Sprinkle with paprika.
Nutritional Facts
Per 12 servings
- Calories: 125
- Carbohydrate: 1g
- Fat: 10g
- Fiber: 0g
- Protein: 6g
- Sugar: 1g
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