Grilled Shrimp Fajitas

Name: Grilled Shrimp Fajitas
Total time: 55
Yield: 4
Ingredients: ¼ cup vegetable oil; 2 tablespoons cider vinegar; 2 tablespoons water; 1 (1.06 ounce) package mojito lime marinade mix; 2 pounds raw jumbo shrimp, shelled and deveined; 1 serving cooking spray; 1 large onion, sliced into 1/2-inch rings; 2 yellow bell peppers, quartered; 2 red bell peppers, quartered; 1 (8 ounce) package fajita-size flour tortillas

Recipe by thedailygourmet from allrecipes.com

Dinner 55 Mins.

Ingredients

4 servings

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¼ cup vegetable oil
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2 tablespoons cider vinegar
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2 tablespoons water
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1 (1.06 ounce) package mojito lime marinade mix
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2 pounds raw jumbo shrimp, shelled and deveined

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1 serving cooking spray
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1 large onion, sliced into 1/2-inch rings
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2 yellow bell peppers, quartered
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2 red bell peppers, quartered
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1 (8 ounce) package fajita-size flour tortillas

Instructions

Combine oil, vinegar, water, and marinade mix in a large bowl. Add shrimp and marinate for 30 minutes.
Preheat the grill to 300 degrees F (150 degrees C) and oil the grate with cooking spray.
Add onions to the hot grill, keeping rings intact. Add bell peppers. Grill for 3 to 5 minutes per side. Transfer to a cutting board and chop roughly.
Grill shrimp until opaque and cooked through, 1 to 2 minutes per side. Transfer shrimp to a bowl covered with aluminum foil to keep warm.
Heat tortillas on the hot grill for 1 to 2 minutes. Assemble fajitas with onion, peppers, and 3 to 4 shrimp per tortilla.