Ingredients
1
1 servings
- •0.5 cup soy sauce
- •0.25 cup olive oil
- •1 lemon, juiced
- •1 clove garlic, crushed
Instructions
- Mix together soy sauce, olive oil, lemon juice, and garlic. Pour over meat, and refrigerate for 1 hour before preparing as desired.
Nutritional Facts
Per 1 servings
- Calories: 571
- Carbohydrate: 22g
- Fat: 54g
- Fiber: 6g
- Protein: 10g
- Sugar: 2g
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