Crispy Chicken Nuggets

Name: Crispy Chicken Nuggets
Total time: 30
Yield: 10
Ingredients: 1 egg; salt and ground black pepper to taste; 2 ½ cups crispy rice cereal (such as Rice Krispies®), crushed; 1 ¼ pounds skinless, boneless chicken breasts, cut into 20 pieces; ¼ cup extra-virgin olive oil; 2 tablespoons butter; ½ cup apricot preserves; 2 tablespoons water

Recipe by Bryon Dean Thomas from allrecipes.com

Dinner 30 Mins.

Ingredients

10 servings

•

1 egg
•

salt and ground black pepper to taste
•

2 ½ cups crispy rice cereal (such as Rice Krispies®), crushed
•

1 ¼ pounds skinless, boneless chicken breasts, cut into 20 pieces

•

¼ cup extra-virgin olive oil
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2 tablespoons butter
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½ cup apricot preserves
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2 tablespoons water

Instructions

Beat egg, salt, and pepper together in a bowl. Pour crushed cereal into a separate bowl. Coat chicken pieces in egg mixture. Press chicken pieces into cereal until coated.
Heat oil and butter together in skillet over medium heat; cook and stir chicken until coating is golden brown and meat is no longer pink in the center, about 7 minutes.
Whisk preserves and water together in a saucepan over medium-low until heated through and smooth, 2 to 3 minutes. Serve apricot sauce with chicken nuggets.