Ingredients
4
4 servings
- •4 skinless, boneless chicken breasts
- •2 cups corn oil
- •1 egg, beaten
- •0.33333334326744 cup water
- •0.33333334326744 cup all-purpose flour
- •1.5 tablespoons sesame seeds, toasted
- •1.5 teaspoons salt
Instructions
- Rinse chicken with cold water and pat dry with paper towels. Cut into 1x1x1/2 inch pieces.
- Fill a deep fryer with corn oil, no more than 1/3 full. Heat to medium heat.
- Place egg and water in a small bowl and mix well. Add the flour, sesame seeds and salt, stirring until a smooth batter is formed.
- Dip chicken pieces in batter and drain off any excess. Add battered chicken, a few pieces at a time, to the hot oil. Fry about 4 minutes or until golden brown and done (remove chicken from oil to test). Drain on paper towels.
Nutritional Facts
Per 4 servings
- Calories: 320
- Carbohydrate: 9g
- Fat: 18g
- Fiber: 1g
- Protein: 30g
- Sugar: 0g
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