Ingredients
8
8 servings
- •vegetable oil for frying
- •4 cups all-purpose flour
- •6 tablespoons garlic salt
- •3 tablespoons ground black pepper
- •4 large eggs, beaten
- •8 skinless, boneless chicken breast halves - cut into small chunks
Instructions
- Heat 1 inch oil in a large skillet or saucepan to 350 degrees F (175 degrees C).
- Stir together flour, garlic salt, and pepper in a bowl. Dip chicken pieces into beaten eggs, then press each piece into flour mixture to coat well; shake off excess flour. Place coated chicken pieces onto a plate.
- Working in batches, fry chicken in hot oil until golden brown and no longer pink in the center. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 8 servings
- Calories: 515
- Carbohydrate: 51g
- Fat: 18g
- Fiber: 2g
- Protein: 36g
- Sugar: 0g
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