Chocolate-Hazelnut Spread No-Bakes

Name: Chocolate-Hazelnut Spread No-Bakes
Total time: 50
Yield: 30
Ingredients: 1 cup butter; 2 cups white sugar; 1 teaspoon vanilla extract; ¼ teaspoon salt; 1 cup peanut butter; 1 cup chocolate-hazelnut spread (such as Nutella®); 3 cups rolled oats

Recipe by Plaidipus from allrecipes.com

Dessert 50 Mins.

Ingredients

30 servings

•

1 cup butter
•

2 cups white sugar
•

1 teaspoon vanilla extract
•

¼ teaspoon salt

•

1 cup peanut butter
•

1 cup chocolate-hazelnut spread (such as Nutella®)
•

3 cups rolled oats

Instructions

Line an 8-inch baking dish with aluminum foil.
Melt butter in a large saucepan over medium-high heat. Stir sugar, vanilla extract, and salt into the melted butter; bring to a boil and cook and stir until the sugar dissolves, about 1 minute.
Reduce heat to medium; add the peanut butter and chocolate-hazelnut spread. Cook and stir until smooth, about 5 minutes. Remove from heat and add the oats; stir to coat evenly. Dump the mixture into the prepared baking dish; spread into an even layer using a spatula or spoon.
Allow the mixture to cool completely, at least 30 minutes. Remove from baking dish, lifting by the foil. Cut into bars to serve.