Ingredients
10
10 servings
- •0.75 cup vegetable oil
- •0.5 cup white sugar
- •1 tablespoon poppy seeds
- •1.5 teaspoons garlic powder
- •1 teaspoon mustard powder
- •0.33333334326744 cup balsamic vinegar
- •1.5 cups fresh sliced mushrooms
- •8 cups mixed salad greens
- •1.5 cups chopped pecans
- •4 cups sliced fresh strawberries
Instructions
- Whisk together the oil, sugar, poppy seeds, garlic powder, dry mustard and vinegar. Refrigerate until chilled.
- In a salad bowl, combine the mushrooms and mixed greens; add dressing and toss. Sprinkle with strawberries and pecans.
Nutritional Facts
Per 10 servings
- Calories: 341
- Carbohydrate: 21g
- Fat: 29g
- Fiber: 4g
- Protein: 3g
- Sugar: 16g
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