Ingredients
8
8 servings
- •0.25 cup apple cider vinegar
- •0.25 cup sugar
- •0.25 cup vegetable oil
- •0.25 teaspoon paprika
- •1 dash Worcestershire sauce
- •1 tablespoon butter
- •0.5 cup slivered almonds
- •1 quart strawberries
- •2 romaine hearts, chopped into bite size pieces
Instructions
- In a bowl, mix the vinegar, sugar, oil, paprika, and Worcestershire sauce. Cover, and refrigerate at least 6 hours.
- Melt butter in a skillet over medium heat. Stir in the almonds, and cook until golden brown. Remove from heat, and cool.
- In a bowl, toss the strawberries, romaine, and almonds. Mix with the dressing just before serving.
Nutritional Facts
Per 8 servings
- Calories: 179
- Carbohydrate: 15g
- Fat: 13g
- Fiber: 3g
- Protein: 3g
- Sugar: 11g
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