Ingredients
4
4 servings
- •0.25 cup lemon juice
- •2 tablespoons honey
- •1 tablespoon minced shallot
- •1 teaspoon chopped fresh thyme
- •0.5 teaspoon salt
- •0.25 teaspoon red pepper flakes
- •2 tablespoons olive oil
- •2 tablespoons vegetable oil
- •1 cup slivered almonds
- •2 tablespoons white sugar
- •1 pinch salt
- •1 (16 ounce) package mixed salad greens
- •0.5 pint strawberries, quartered
Instructions
- Combine the lemon juice, honey, shallot, thyme, salt, and red pepper flakes together in a bowl; vigorously whisk the olive oil and vegetable oil into the lemon juice mixture. Set aside.
- Place a small skillet over medium-high heat; toss the almonds, sugar, and salt together in the hot skillet until the sugar caramelizes on the almonds, 2 to 3 minutes. Remove from heat immediately.
- Place the salad mix in a large bowl. Drizzle the dressing over the salad mix and toss to coat. Top with the almonds and strawberries to serve.
Nutritional Facts
Per 4 servings
- Calories: 371
- Carbohydrate: 29g
- Fat: 28g
- Fiber: 7g
- Protein: 8g
- Sugar: 20g
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