Ingredients
4
4 servings
- •0.5 cup white sugar
- •0.5 cup olive oil
- •0.25 cup distilled white vinegar
- •2 tablespoons sesame seeds
- •1 tablespoon poppy seeds
- •1 tablespoon minced onion
- •0.25 teaspoon paprika
- •0.25 teaspoon Worcestershire sauce
- •1 quart strawberries - cleaned, hulled and sliced
- •10 ounces fresh spinach - rinsed, dried and torn into bite-size pieces
- •0.25 cup almonds, blanched and slivered
Instructions
- Make dressing: Whisk together sugar, oil, vinegar, sesame seeds, poppy seeds, onion, paprika, and Worcestershire in a medium bowl. Cover and chill for 1 hour.
- Make salad: Combine strawberries, spinach, and almonds in a large bowl.
- Pour dressing over salad; toss to coat. Refrigerate for 10 to 15 minutes before serving.
Nutritional Facts
Per 4 servings
- Calories: 491
- Carbohydrate: 43g
- Fat: 35g
- Fiber: 6g
- Protein: 6g
- Sugar: 34g
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