Ingredients
12
12 servings
- •2.5 cups all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon salt
- •2 teaspoons Italian seasoning
- •1 teaspoon dried thyme
- •0.75 teaspoon white sugar
- •0.5 cup shredded Cheddar cheese
- •4 tablespoons grated Parmesan cheese
- •3 tablespoons milk
- •2 eggs, beaten
- •0.25 cup vegetable oil
- •2 teaspoons minced garlic
- •1 (14.5 ounce) can stewed tomatoes, drained
- •0.33333298563957 cup sliced black olives
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- In a large bowl, stir together flour, baking powder, salt, Italian seasoning, thyme, sugar, Cheddar and Parmesan cheeses. In a separate bowl, mix together 1/2 cup reserved tomato juice, milk, eggs, oil and garlic. Combine liquid and dry mixtures. Fold in chopped tomatoes and olives. Pour batter into prepared pan.
- Bake in preheated oven for 60 minutes or until toothpick inserted into center of the loaf comes out clean.
Nutritional Facts
Per 12 servings
- Calories: 191
- Carbohydrate: 23g
- Fat: 8g
- Fiber: 1g
- Protein: 6g
- Sugar: 2g
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