Dilly Cheese Wheat Bread

Dilly Cheese Wheat Bread

Recipe by MAGGIE MCGUIRE from allrecipes.com

Snack 10 Mins.

Ingredients

12

12 servings

  • ⅔ cup milk
  • ½ cup hot water
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon dried dill weed
  • 1 cup whole wheat flour
  • 2 cups bread flour
  • 2 teaspoons bread machine yeast
  • ½ cup grated Cheddar cheese
  • ½ cup grated Asiago or Parmesan cheese

Instructions

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select the white bread light crust setting; press Start. If your machine has a Fruit setting, add the Cheddar and Asiago cheeses at the signal, or about 5 minutes before the kneading cycle has finished.

Nutritional Facts

Per 12 servings

  • Calories: 169
  • Carbohydrate: 26g
  • Fat: 4g
  • Fiber: 2g
  • Protein: 7g
  • Sugar: 2g

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