Cottage Dill Bread

Cottage Dill Bread

Recipe by S Beavin from allrecipes.com

Snack 3 Hr. 5 Mins.

Ingredients

12

12 servings

  • 0.66670000553131 cup warm water (110 degrees F/45 degrees C)
  • 0.66670000553131 cup cottage cheese
  • 2 tablespoons margarine
  • 3 cups bread flour
  • 1 tablespoon white sugar
  • 1 tablespoon dry milk powder
  • 1 tablespoon dried minced onion
  • 1 tablespoon dill seed
  • 1 teaspoon salt
  • 1.5 tablespoons active dry yeast

Instructions

  • Place water, cottage cheese, margarine, flour, sugar, dry milk powder, onion, dill, salt, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run the Basic Bread cycle.

Nutritional Facts

Per 12 servings

  • Calories: 42
  • Carbohydrate: 3g
  • Fat: 3g
  • Fiber: 1g
  • Protein: 3g
  • Sugar: 2g

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