Ingredients
16
16 servings
- •2 cups cottage cheese
- •1 cup plain yogurt
- •0.5 teaspoon lemon juice
- •garlic powder to taste
- •1 cup shredded Cheddar cheese
- •dried dill weed to taste
Instructions
- In a medium bowl, blend cottage cheese, plain yogurt, lemon juice and garlic powder. Cover and place in the refrigerator approximately 1 hour, until chilled.
- Stir Cheddar cheese into the cottage cheese mixture. Sprinkle with a layer of dried dill weed. Chill in the refrigerator until serving.
Nutritional Facts
Per 16 servings
- Calories: 67
- Carbohydrate: 2g
- Fat: 4g
- Protein: 6g
- Sugar: 1g
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