Ingredients
12
12 servings
- •1 ¾ cups all-purpose flour
- •¼ cup white sugar
- •2 ½ teaspoons baking powder
- •¾ teaspoon salt
- •1 cup shredded Cheddar cheese
- •1 egg, beaten
- •¾ cup milk
- •⅓ cup vegetable oil
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
- Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.
Nutritional Facts
Per 12 servings
- Calories: 189
- Carbohydrate: 19g
- Fat: 10g
- Fiber: 1g
- Protein: 5g
- Sugar: 5g
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