Ingredients
8
8 servings
- •1 (9 inch) pie shell
- •7 ripe tomatoes, sliced
- •1 yellow onion
- •0.75 cup mayonnaise
- •0.33333334326744 cup shredded mozzarella cheese
- •0.33333334326744 cup grated Parmesan cheese
- •ground black pepper to taste
- •2 teaspoons fresh basil
- •2 teaspoons fresh oregano
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the pastry shell for 8 to 10 minutes or until browned.
- Slice onion and place in the bottom of pastry shell. Slice tomatoes and arrange over onions. Add black pepper to taste.
- In a medium bowl, combine mozzarella, parmesan and mayonnaise. Spread this mixture evenly over tomatoes.
- Bake at 350 degrees F (175 degrees C) for 20-25 minutes or until golden brown. Once cooked, garnish with fresh herbs.
Nutritional Facts
Per 8 servings
- Calories: 283
- Carbohydrate: 14g
- Fat: 24g
- Fiber: 2g
- Protein: 4g
- Sugar: 4g
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