Ingredients
8
8 servings
- •1 recipe pastry for a single 9-inch pie crust
- •3 tomatoes, thinly sliced
- •2 teaspoons salt
- •3 cloves garlic, minced
- •0.25 cup chopped fresh basil
- •0.5 cup shredded Cheddar cheese
- •0.5 cup shredded mozzarella cheese
- •0.25 cup mayonnaise
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Press pie pastry into a 9-inch pie pan; prick the bottom and sides with a fork.
- Bake in the preheated oven until lightly browned, 10 to 12 minutes. Remove from the oven and cool completely; reduce the oven temperature to 350 degrees F (175 degrees C).
- While the crust is cooling, place tomato slices in a single layer in a colander; sprinkle with salt. Let sit for about 10 minutes to release moisture. Blot excess moisture with a paper towel.
- Arrange 1/2 of the tomatoes in a layer over the bottom of the cooled crust, overlapping the slices. Sprinkle with 1/2 each of the garlic, basil, Cheddar, and mozzarella. Repeat layers once more, then spread mayonnaise over the top.
- Bake in the preheated oven until cheese is melted and bubbling, about 30 minutes. Cool on a wire rack.
Nutritional Facts
Per 8 servings
- Calories: 222
- Carbohydrate: 13g
- Fat: 17g
- Fiber: 2g
- Protein: 6g
- Sugar: 2g
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Pizza Fries
