Ingredients
90
90 servings
- •3 bananas
- •1 vanilla pod, or 1 teaspoon vanilla extract
- •¼ cup full-fat coconut milk
- •2 cups dark chocolate
- •¼ cup coconut oil
- •¾ cup crispy rice cereal
Instructions
- Cut the bananas into slices and place into a freezer safe bag. Freeze until solid.
- In a food processor or blender, add frozen bananas, vanilla bean or vanilla extract, and coconut milk. Blend until smooth.
- Line a baking dish with parchment paper. Evenly distribute the banana mixture into the baking dish.
- Freeze for at least two hours.
- Before taking out the ice cream, add dark chocolate and coconut oil into a bowl. Microwave for 1 ½ minutes, stirring after every 30 seconds, until fully melted.
- Let the chocolate mixture cool completely then add crispy rice cereal. Mix well.
- Lift the parchment paper out of the baking dish to remove the ice cream.
- Cut the ice cream block into ½-inch (12.7-millimeter) cubes.
- Dip bites into chocolate mixture until evenly coated.
- Place bites on a baking tray and freeze.
- Let the bites thaw 5-7 minutes before eating.
- Enjoy!
Nutritional Facts
Per 90 servings
- Calories: 33
- Carbohydrate: 3g
- Fat: 2g
- Fiber: 0g
- Protein: 0g
- Sugar: 2g
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