Chocolate Peanut Butter Banana "Ice Cream"

Chocolate Peanut Butter Banana "Ice Cream"

Recipe by Alix Traeger from tasty.co

Meal 30 Mins.

Ingredients

4

4 servings

  • 3 bananas, cut into coins and frozen
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon cocoa powder
  • ¼ cup milk, of choice

Instructions

  • Cut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid.
  • Place all ingredients into a food processor or blender and blend until smooth.
  • Pour contents into a loaf or small pan.
  • Freeze one hour or until solid.
  • Enjoy!

Nutritional Facts

Per 4 servings

  • Calories: 173
  • Carbohydrate: 31g
  • Fat: 5g
  • Fiber: 3g
  • Protein: 4g
  • Sugar: 15g

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