Ingredients
15
15 servings
- •ice cream, any flavor, softened
- •2 cups chocolate chips
- •½ cup coconut oil, use refined for a neutral taste
- •⅓ cup crispy rice cereal
Instructions
- Spread out softened ice cream on a wax paper lined baking tray. Cover with wax paper and press down to evenly spread and smooth. Freeze overnight.
- Remove ice cream from tray, peel off the wax paper and cut into bite size squares. Return to the freezer until ready to dip.
- Microwave 2 cups (350 grams) of chocolate chips with ½ cup (100 grams) coconut oil for 90 seconds, stopping to stir every 30, until melted and smooth. Allow chocolate mixture to come to room temperature.
- Mix in rice cereal.
- Working quickly and in small batches, coat ice cream cubes in chocolate mixture and return to the freezer to harden up.
- Enjoy!
Nutritional Facts
Per 15 servings
- Calories: 188
- Carbohydrate: 13g
- Fat: 15g
- Fiber: 1g
- Protein: 1g
- Sugar: 9g
Related Recipes
Banana Ice Cream Chocolate Bites
Cookie Dough Ice Cream Bites
Mmm-Mmm Ice Cream Cake
Peanut Butter Ice Cream
Banana Bread Ice Cream Cake
Banana Berry Nice Cream
Frozen Banana Ice Cream
Dark Chocolate Chip Banana "Ice Cream"
Peanut Butter Banana Ice Cream
Cookie Dough Ice Cream
Yummy Peanut Butter Cup Ice Cream
