Ingredients
3
3 servings
- •3 bananas
- •¾ cup peanut butter
- •1 tablespoon vanilla
Instructions
- Slice up your bananas into 1-inch (2 cm) slices.
- Spread on parchment paper on a baking sheet and freeze slices for 2 hours.
- Blend frozen slices in a powerful blender until it reaches a smooth consistency.
- Mix in remaining ingredients.
- Transfer to a small bowl or container and freeze for one hour, or until ready to serve.
- Scoop out ice cream.
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 558
- Carbohydrate: 53g
- Fat: 35g
- Fiber: 8g
- Protein: 17g
- Sugar: 23g
Related Recipes
Frozen Banana Ice Cream
Peanut Butter Ice Cream
Chocolate Peanut Butter Banana "Ice Cream"
Chocolate Peanut Butter Frozen Banana
Banana Berry Nice Cream
Mint Chocolate Dairy-free Milkshake
Banana Ice Cream Chocolate Bites
Chocolate Banana Cream Sandwiches
Banana Bread Ice Cream Cake
Chocolate Almond Frozen Banana
Chocolate Banana Latte Shake
