Eton Mess Pops

Instructions

• Add the strawberries, two crushed meringue nests and double cream to a large mixing bowl, and whisk until thick.
• Transfer the mixture into shot glasses, then place lolly sticks into them.
• Freeze until solid.
• Take the pops out of the glass and dip in melted white chocolate, then roll in more crushed meringue.
• Freeze again if necessary.
• Enjoy!