Ingredients
8
8 servings
- •2 cups heavy cream
- •2 tablespoons white sugar, divided
- •1 teaspoon vanilla extract
- •2 cups fresh raspberries, divided
- •2 cups sliced fresh strawberries, divided
- •1 teaspoon balsamic vinegar
- •1 teaspoon rose water
- •8 small plain meringue cookies
Instructions
- Beat cream in a chilled glass or metal bowl with an electric mixer until frothy. Add 1 tablespoon sugar and vanilla extract gradually, continuing to beat until stiff peaks form. Chill in the refrigerator.
- Combine 1/2 of the raspberries, 1/2 of the strawberries, remaining 1 tablespoon sugar, and balsamic vinegar in a bowl. Mash with a fork and chill in the refrigerator until ready to serve.
- To serve, combine mashed fruit and cream in a bowl. Add the remaining strawberries, raspberries, and rose water; fold everything together.
- Place your meringues in a bowl and break them up into a mix of small and big chunks for a good texture.
- Layer meringues and cream mixture into dessert bowls or glasses and serve immediately.
Nutritional Facts
Per 8 servings
- Calories: 417
- Carbohydrate: 46g
- Fat: 25g
- Fiber: 3g
- Protein: 3g
- Sugar: 41g
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