Ingredients
2
2 servings
- •1 ¾ cups almond milk
- •1 pinch salt
- •1 cup old-fashioned oats
- •1 cup shredded zucchini
- •1 teaspoon ground cinnamon
- •⅛ teaspoon ground nutmeg
- •2 tablespoons maple syrup
- •½ tablespoon salted butter
- •1 teaspoon vanilla extract
- •2 tablespoons crushed walnuts
Instructions
- Bring almond milk and salt to a boil in a saucepan over medium-high heat. Add oats, zucchini, cinnamon, and nutmeg. Reduce heat to medium and cook, stirring often, for 5 minutes.
- Remove from heat and stir in maple syrup, butter, and vanilla. Top with crushed walnuts.
Nutritional Facts
Per 2 servings
- Calories: 356
- Carbohydrate: 53g
- Fat: 13g
- Fiber: 7g
- Protein: 8g
- Sugar: 21g
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