Ingredients
24
24 servings
- •2 cups quick-cooking oats
- •1 ½ cups whole wheat flour
- •1 cup brown sugar
- •1 teaspoon ground cinnamon
- •½ teaspoon baking powder
- •½ teaspoon baking soda
- •⅔ cup peanut butter
- •½ cup margarine
- •1 egg
- •1 small zucchini, peeled and shredded
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine oats, whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda in a large bowl. Stir in peanut butter, margarine, and egg. Add shredded zucchini and mix thoroughly.
- Drop spoonfuls of cookie dough onto ungreased cookie sheets.
- Bake in the preheated oven until edges are lightly browned, about 12 minutes. Cool for 3 minutes before transferring to wire racks.
Nutritional Facts
Per 24 servings
- Calories: 165
- Carbohydrate: 21g
- Fat: 8g
- Fiber: 2g
- Protein: 4g
- Sugar: 10g
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