Cinnamon Oatmeal Zucchini Cookies

Name: Cinnamon Oatmeal Zucchini Cookies
Total time: 35
Yield: 72
Ingredients: 1 ½ cups butter, softened; 1 ½ cups white sugar; 3 eggs; 1 ½ teaspoons vanilla extract; 4 ½ cups all-purpose flour; 1 tablespoon ground cinnamon; 1 ½ teaspoons baking soda; 1 ½ teaspoons salt; 3 cups finely shredded zucchini; 3 cups quick-cooking oats; 2 cups chopped pecans; 1 (10 ounce) package cinnamon chips

Recipe by KitchenQueen from allrecipes.com

Snack,Dessert 35 Mins.

Ingredients

72 servings

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1 ½ cups butter, softened
•

1 ½ cups white sugar
•

3 eggs
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1 ½ teaspoons vanilla extract
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4 ½ cups all-purpose flour
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1 tablespoon ground cinnamon

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1 ½ teaspoons baking soda
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1 ½ teaspoons salt
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3 cups finely shredded zucchini
•

3 cups quick-cooking oats
•

2 cups chopped pecans
•

1 (10 ounce) package cinnamon chips

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
Beat butter and sugar together in a large bowl until light and fluffy; add eggs and vanilla extract and continue beating until smooth.
Stir flour, cinnamon, baking soda, and salt together in a bowl. Gradually add flour mixture to butter mixture and stir until well-blended. Add zucchini, oats, pecans, and cinnamon chips, respectively, mixing well after each addition. Drop dough by heaping tablespoonfuls 2-inches apart onto prepared baking sheets.
Bake in preheated oven until golden brown, about 12 minutes. Transfer to a wire rack to cool completely.