Barbie's Blueberry Zucchini Bread with Oatmeal and Walnuts

Name: Barbie's Blueberry Zucchini Bread with Oatmeal and Walnuts
Total time: 90
Yield: 20
Ingredients: cooking spray; 2 cups white sugar; 1 ¼ cups vegetable oil; 3 eggs, lightly beaten; 1 tablespoon vanilla extract; 2 cups shredded zucchini; 2 ¾ cups all-purpose flour; 1 tablespoon ground cinnamon; 1 teaspoon salt; 1 teaspoon baking soda; ½ cup old-fashioned oats; ½ cup unsweetened shredded coconut; 1 pint fresh blueberries; ½ cup walnuts

Recipe by Barbara from allrecipes.com

2 Hr. 30 Mins.

Ingredients

20 servings

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cooking spray
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2 cups white sugar
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1 ¼ cups vegetable oil
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3 eggs, lightly beaten
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1 tablespoon vanilla extract
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2 cups shredded zucchini
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2 ¾ cups all-purpose flour

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1 tablespoon ground cinnamon
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1 teaspoon salt
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1 teaspoon baking soda
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½ cup old-fashioned oats
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½ cup unsweetened shredded coconut
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1 pint fresh blueberries
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½ cup walnuts

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 standard loaf pans or 4 mini loaf pans with cooking spray.
Beat sugar, oil, eggs, and vanilla extract in a large bowl until smooth. Fold in zucchini.
Sift flour, cinnamon, salt, and baking soda together in another bowl. Stir in oats and coconut. Add flour mixture to zucchini mixture; mix slowly until combined. Fold blueberries and walnuts into the batter.
Divide batter among prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes. Cool for 20 minutes before serving.