Ingredients
25
25 servings
- •0.5 cup margarine
- •0.25 cup unsweetened cocoa powder
- •2 eggs
- •1 cup granular sucrolose sweetener (such as Splenda®)
- •0.75 cup all-purpose flour
- •0.125 teaspoon salt
- •0.25 cup skim milk
- •0.5 cup chopped walnuts
- •1 (1.4 ounce) package sugar free, chocolate fudge flavored instant pudding
- •1 cup skim milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
- In a small saucepan over medium heat, melt margarine and cocoa together, stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, beat eggs until frothy. Stir in the sucrolose sweetener. Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine. Finally stir in the 1/4 cup of milk and if desired, the walnuts. Pour into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. To make frosting, Mix together the sugar free chocolate pudding mix and 1 cup skim milk using an electric mixer. Mix for about two minutes or until thick. Spread over cooled brownies before cutting into squares.
Nutritional Facts
Per 25 servings
- Calories: 74
- Carbohydrate: 5g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
- Sugar: 1g
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