Ingredients
2
2 servings
- •2 cups water
- •2 cups almond milk
- •¾ cup dry polenta
- •¼ cup almond meal
- •1 tablespoon brown sugar
- •1 teaspoon vanilla extract
- •1 cup mixed berries, sliced
- •2 pinches ground cinnamon
Instructions
- Bring water and almond milk to a boil in a medium saucepan. Add polenta and almond meal in a steady stream, whisking constantly to prevent lumps. Reduce heat to low and stir porridge frequently until thick, about 15 minutes. Stir in brown sugar and vanilla extract.
- Ladle porridge into bowls and top with berries and a dash of cinnamon.
Nutritional Facts
Per 2 servings
- Calories: 465
- Carbohydrate: 72g
- Fat: 15g
- Fiber: 9g
- Protein: 13g
- Sugar: 22g
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