Ingredients
12
12 servings
- •1 cup margarine, divided
- •1 cup chopped pecans
- •1 cup flaked coconut
- •1 (15.25 ounce) package German chocolate cake mix
- •1.25 cups water, or as needed
- •0.5 cup vegetable oil, or as needed
- •3 large eggs, or as needed
- •1 (8 ounce) package cream cheese
- •3.75 cups confectioners' sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt and spread 1/2 cup margarine in the bottom of a 9x13-inch pan. Sprinkle coconut and pecans evenly over the bottom of the pan; set aside.
- Prepare cake batter by adding cake mix, water, oil, and eggs together in a large bowl. Stir until combined. Pour batter over coconut and pecans in pan.
- Melt cream cheese and remaining 1/2 cup margarine in a saucepan over low heat. Stir in confectioners' sugar until mixture is smooth. Spoon cream cheese mixture randomly over top of cake batter.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes. Allow to cool and serve from the pan.
Nutritional Facts
Per 12 servings
- Calories: 752
- Carbohydrate: 74g
- Fat: 50g
- Fiber: 2g
- Protein: 6g
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