Ingredients
24
24 servings
- •1 cup flaked coconut
- •1 cup chopped pecans
- •1 (18.25 ounce) package German chocolate cake mix
- •1 1/4 cups water
- •1/2 cup vegetable oil
- •3 large eggs
- •1 (8 ounce) package cream cheese
- •0.5 cup butter
- •1 teaspoon vanilla extract
- •4 cups confectioners' sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of a 9x13-inch baking pan. Layer coconut and pecans in the bottom of pan.
- Mix cake mix, water, oil, and eggs in a large bowl with an electric mixer on medium speed until well combined. Pour over coconut and pecans. Clean the bowl and mixer attachments.
- Beat cream cheese, butter, and vanilla in the bowl until combined. Gradually mix in confectioners' sugar until smooth. Pour over cake batter.
- Bake in the preheated oven for 30 minutes; a toothpick will not come out clean.
Nutritional Facts
Per 24 servings
- Calories: 282
- Carbohydrate: 29g
- Fat: 18g
- Fiber: 1g
- Protein: 2g
- Sugar: 26g
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