New Orleans Crumb Cake

New Orleans Crumb Cake

Recipe by Deb Johansen from allrecipes.com

Dessert 2 Hr. 30 Mins.

Ingredients

12

12 servings

  • 1 cup graham cracker crumbs
  • 3 tablespoons shortening, melted
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts
  • 1 (18.25 ounce) package devil's food cake mix

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, combine graham crumbs with melted shortening. Stir together until mixture resembles coarse crumbs. Mix in chocolate pieces and walnuts; set aside.
  • Prepare cake mix according to package directions. Spread batter into prepared pan. Sprinkle crumb mixture over batter evenly.
  • Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pan.

Nutritional Facts

Per 12 servings

  • Calories: 376
  • Carbohydrate: 46g
  • Fat: 20g
  • Fiber: 2g
  • Protein: 6g
  • Sugar: 29g

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