Ground Beef Fried Rice

Name: Ground Beef Fried Rice
Total time: 50
Yield: 4
Ingredients: 1 pound ground beef; 1 tablespoon soy sauce; 0.5 clove garlic, chopped; 1 teaspoon ground black pepper; 0.5 teaspoon salt; 1 tablespoon vegetable oil; 2 medium carrots, chopped; 0.5 medium green bell pepper, chopped; 0.5 sweet onion (such as Vidalia®), chopped; 1 cup cooked rice, or more to taste; 1 tablespoon butter; 1 large egg, beaten

Recipe by SouthernBellcook from allrecipes.com

Dinner 50 Mins.

Ingredients

4 servings

•

1 pound ground beef
•

1 tablespoon soy sauce
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0.5 clove garlic, chopped
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1 teaspoon ground black pepper
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0.5 teaspoon salt
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1 tablespoon vegetable oil

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2 medium carrots, chopped
•

0.5 medium green bell pepper, chopped
•

0.5 sweet onion (such as Vidalia®), chopped
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1 cup cooked rice, or more to taste
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1 tablespoon butter
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1 large egg, beaten

Instructions

Cook ground beef, soy sauce, garlic, pepper, and salt in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Transfer to a plate; drain grease from the skillet.
Heat vegetable oil in the same skillet over medium heat. Add carrots, bell pepper, and onion; cook until tender, 15 to 20 minutes. Add beef back to the skillet with cooked rice; stir to combine, and heat until warmed through, 2 to 3 minutes.
Push beef and vegetable mixture to the sides of the pan; melt butter in the center. Cook and stir egg in melted butter until set, 3 to 4 minutes. Mix egg into beef and vegetable mixture until combined.