Fried Rice

Name: Fried Rice
Total time: 40
Yield: 4
Ingredients: 1.3333333730698 cups uncooked white rice; 1.6666669845581 cups water; 3 eggs, lightly beaten; 0.25 teaspoon salt; 0.125 teaspoon ground black pepper; 3 teaspoons vegetable oil, divided; 0.25 pound bacon, cut into strips; 0.125 cup soy sauce; 1 (10 ounce) package frozen green peas, thawed; 2 green onions, chopped

Recipe by homemaker from allrecipes.com

Dinner 40 Mins.

Ingredients

4 servings

•

1.3333333730698 cups uncooked white rice
•

1.6666669845581 cups water
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3 eggs, lightly beaten
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0.25 teaspoon salt
•

0.125 teaspoon ground black pepper

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3 teaspoons vegetable oil, divided
•

0.25 pound bacon, cut into strips
•

0.125 cup soy sauce
•

1 (10 ounce) package frozen green peas, thawed
•

2 green onions, chopped

Instructions

In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Meanwhile, season eggs with salt and pepper.
Heat 1 teaspoon oil in small frying pan. Pour in eggs. Coat the bottom of the pan evenly with eggs; cook for about 3 minutes. Flip eggs, cook 1 minute more, and transfer them to a cool surface. Let cool, then cut into thin slices. Set aside.
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble, and set aside.
Spoon remaining 2 teaspoons oil into the skillet with the bacon fat. Stir in cooked rice; break up any clumps and toss to coat with oil. Stir in bacon, soy sauce, peas, eggs, and green onions. Stir and cook until heated through, approximately 3 minutes.