Ingredients
6
6 servings
- •2 cups long-grain white rice
- •2 tablespoons canola oil
- •1 tablespoon sesame oil, or to taste
- •1 cup diced ham
- •0.5 cup sliced green onions
- •0.5 cup diced red bell peppers
- •0.5 cup diced carrots
- •0.5 cup green peas
- •3 cloves garlic, crushed
- •1 pinch salt
- •3 cups chicken broth
- •3 tablespoons soy sauce
- •2 teaspoons chile paste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Place rice in an 8x12-inch baking dish. Drizzle in canola and sesame oils, then toss rice until completely coated. Add ham, green onions, bell peppers, carrots, peas, garlic, and salt. Stir until well combined.
- Bring chicken broth, soy sauce, and chile paste to a boil in a saucepan over high heat. Pour broth over rice and stir briefly. Cover the baking dish tightly with heavy-duty aluminum foil.
- Bake in the preheated oven for 32 minutes. Remove and let stand for 10 minutes. Increase the oven temperature to 475 degrees F (245 degrees C).
- Carefully remove the foil and fluff rice with a fork. Taste and adjust seasoning. Return to the oven and cook until rice is browned and crusty on top, about 10 minutes.
Nutritional Facts
Per 6 servings
- Calories: 361
- Carbohydrate: 57g
- Fat: 10g
- Fiber: 2g
- Protein: 10g
- Sugar: 3g
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