Ingredients
2
2 servings
- •2 (8 ounce) strip steaks
- •2 tablespoons unsalted butter, softened
- •1 tablespoon soy sauce
- •coarse sea salt and ground black pepper to taste
- •2 tablespoons canola oil, or to taste
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Set steaks out at room temperature for 10 minutes. Then season both sides with salt and pepper.
- Heat oil in a cast iron skillet over medium-high heat until shimmering. Place steaks into the hot pan and cook until a nice crust forms, 2 to 3 minutes per side.
- Transfer skillet to the preheated oven and cook for 5 minutes. Remove from the oven and transfer steaks to a platter. Cover with aluminum foil for 5 to 10 minutes.
- Combine butter and soy sauce. Serve steaks topped with butter mixture.
Nutritional Facts
Per 2 servings
- Calories: 508
- Carbohydrate: 1g
- Fat: 38g
- Fiber: 0g
- Protein: 39g
- Sugar: 0g
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