Ingredients
6
6 servings
- •3 pounds flat iron steak
- •3 tablespoons extra-virgin olive oil
- •2 tablespoons coarsely ground mixed peppercorns
- •1 ½ teaspoons salt
- •1 tablespoon butter
- •1 clove garlic, minced
- •1 cup balsamic vinegar
- •¼ cup chopped fresh parsley
Instructions
- Brush steak with olive oil, then press into ground peppercorns and season with salt; set aside. Melt butter in a large skillet over medium high heat. Add flat iron, and cook to desired degree of doneness, about 4 minutes per side for medium-rare.
- Once the steak has finished cooking, remove to a plate and keep warm. Stir the minced garlic into the skillet, and cook over medium heat until the garlic begins to brown around the edges, about 1 minute. Pour in the balsamic vinegar, increase heat to medium-high, and simmer until the vinegar has reduced by half.
- Thinly slice the flat iron steak across the grain, and arrange on a serving platter. Pour the reduced balsamic overtop, and sprinkle with chopped parsley to serve.
Nutritional Facts
Per 6 servings
- Calories: 536
- Carbohydrate: 8g
- Fat: 35g
- Fiber: 1g
- Protein: 47g
- Sugar: 6g
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