Ingredients
4
4 servings
- •4 (6 ounce) flat iron steaks
- •2 tablespoons olive oil
- •1 tablespoon ground black pepper
- •2 teaspoons kosher salt
- •1 teaspoon garlic powder
- •1 teaspoon onion powder
- •1 teaspoon cayenne pepper
- •1 teaspoon dark brown sugar
- •2 teaspoons fresh lime juice
Instructions
- Lay steaks out on a platter and allow to come to room temperature, about 30 minutes.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk together the olive oil, pepper, salt, garlic powder, onion powder, cayenne pepper, brown sugar, and lemon juice in a small bowl. Evenly rub one side of each steak with the mixture.
- Lay the steaks on the hot grill with the seasoned-side facing up for 2 minutes. Flip and sear the seasoned side about 2 minutes.
- Transfer steaks to preheated oven; bake to desired doneness, seasoned-side up, 8 to 10 minutes for medium-well. Allow to rest 3 to 4 minutes before serving.
Nutritional Facts
Per 4 servings
- Calories: 393
- Carbohydrate: 4g
- Fat: 27g
- Fiber: 1g
- Protein: 35g
- Sugar: 2g
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