Ingredients
16
16 servings
- •1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
- •2 (8 ounce) packages cream cheese, softened
- •2 (8 ounce) containers frozen whipped topping (such as Cool Whip®), thawed
- •2 pints fresh strawberries, hulled and sliced, or to taste
- •2 (9 inch) graham cracker crusts
Instructions
- Beat sweetened condensed milk and cream cheese together in a bowl until smooth; add whipped topping and stir until smooth. Fold strawberries into whipped topping mixture; divide between pie crusts.
- Freeze pies until solid, 2 to 3 hours.
Nutritional Facts
Per 16 servings
- Calories: 427
- Carbohydrate: 43g
- Fat: 27g
- Fiber: 1g
- Protein: 6g
- Sugar: 34g
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