Ingredients
2
2 servings
- •6 ounces skinless, boneless salmon
- •⅛ cup mayonnaise
- •⅛ cup dry bread crumbs
- •⅛ cup chopped green onion
- •1 egg white
- •2 teaspoons lemon juice
- •½ teaspoon Cajun seasoning
- •1 teaspoon butter or margarine
- •1 tablespoon mayonnaise
- •½ teaspoon Dijon mustard
Instructions
- Combine salmon, 1/8 cup mayonnaise, bread crumbs, green onion, egg white, lemon juice, and Cajun seasoning in a bowl. Mix well and shape mixture into 1/2-inch thick patties.
- Heat butter in a nonstick skillet over medium heat. Add patties and cook until golden brown, 3 to 4 minutes per side.
- Combine 1 tablespoon mayonnaise and Dijon mustard together in a bowl. Serve sauce with croquettes.
Nutritional Facts
Per 2 servings
- Calories: 329
- Carbohydrate: 7g
- Fat: 24g
- Fiber: 1g
- Protein: 21g
- Sugar: 1g
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