Arabic Fattoush Salad

Name: Arabic Fattoush Salad
Total time: 30
Yield: 4
Ingredients: 1 tablespoon vegetable oil for frying; 2 small (4 inch) pita breads, torn into pieces; 1 large English cucumber, finely diced; 3 cups halved grape tomatoes; 0.75 cup chopped Italian parsley; 0.75 cup chopped fresh mint; 0.5 red onion, finely diced; 2 tablespoons extra-virgin olive oil, or to taste; 1 tablespoon fresh lemon juice, or to taste; 1 teaspoon ground sumac, or to taste; 1 clove garlic, crushed (or more to taste); kosher salt and freshly ground black pepper to taste; 1 ounce sheep's milk feta cheese

Recipe by Sonja Taha from allrecipes.com

Lunch 30 Mins.

Ingredients

4 servings

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1 tablespoon vegetable oil for frying
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2 small (4 inch) pita breads, torn into pieces
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1 large English cucumber, finely diced
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3 cups halved grape tomatoes
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0.75 cup chopped Italian parsley
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0.75 cup chopped fresh mint
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0.5 red onion, finely diced

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2 tablespoons extra-virgin olive oil, or to taste
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1 tablespoon fresh lemon juice, or to taste
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1 teaspoon ground sumac, or to taste
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1 clove garlic, crushed (or more to taste)
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kosher salt and freshly ground black pepper to taste
•

1 ounce sheep's milk feta cheese

Instructions

Heat oil in a large skillet over medium-high heat. Working in batches, fry pita pieces in hot oil until golden brown on both sides. Blot dry with paper towels and set aside.
Combine cucumber, tomatoes, parsley, mint, red onion, olive oil, lemon juice, sumac, garlic, kosher salt, and ground black pepper in a large serving bowl. Gently toss salad with fried pita pieces. Grate feta cheese on top using a small cheese grater to serve.