Fatoosh

Name: Fatoosh
Total time: 30
Yield: 6
Ingredients: 2 pita breads; 8 leaves romaine lettuce, torn into bite-size pieces; 2 green onions, chopped; 1 cucumber, chopped; 3 tomatoes, cut into wedges; 0.25 cup chopped fresh parsley; 1 clove garlic, peeled and chopped; 2 tablespoons sumac powder; 0.25 cup lemon juice; 0.25 cup olive oil; 1 teaspoon salt; 0.25 teaspoon ground black pepper; 0.25 cup chopped fresh mint leaves

Recipe by Winna from allrecipes.com

Lunch 30 Mins.

Ingredients

6 servings

•

2 pita breads
•

8 leaves romaine lettuce, torn into bite-size pieces
•

2 green onions, chopped
•

1 cucumber, chopped
•

3 tomatoes, cut into wedges
•

0.25 cup chopped fresh parsley
•

1 clove garlic, peeled and chopped

•

2 tablespoons sumac powder
•

0.25 cup lemon juice
•

0.25 cup olive oil
•

1 teaspoon salt
•

0.25 teaspoon ground black pepper
•

0.25 cup chopped fresh mint leaves

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Toast pitas 5 to 10 minutes in the preheated oven, until crisp. Remove from the oven, and break into bite-sized pieces.
In a large bowl, toss together toasted pita pieces, romaine lettuce, green onions, cucumber, and tomatoes.
In a small bowl, mix parsley, garlic, sumac powder, lemon juice, olive oil, salt, pepper, and mint. Pour over pita mixture, and toss just before serving.