Ingredients
60 servings
- •2 ¼ cups all-purpose flour
- •1 teaspoon baking soda
- •½ teaspoon salt
- •1 cup butter, softened
- •½ cup white sugar
- •1 cup packed brown sugar
- •2 eggs
- •5 tablespoons Kentucky bourbon
- •1 ½ cups chopped pecans
- •1 ½ cups semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the flour, baking soda and salt with a fork. Set aside.
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the bourbon. Stir in the flour mixture just until blended. Fold in pecans and chocolate chips. Drop by large spoonfuls onto ungreased baking sheets.
- Bake in the preheated oven until the edges are lightly browned, about 10 minutes. Cool on the cookie sheet for a minute, then remove to wire racks to cool completely.
Nutritional Facts
Per 60 servings
- Calories: 111
- Carbohydrate: 12g
- Fat: 7g
- Fiber: 1g
- Protein: 1g
- Sugar: 8g